Articles published with Bombay green
Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (Mangifera indica cv. Bombay green)
Shova Shre tha 1 , Bishal Shre tha 2 , Arati Cha ai 1 , Prativa Acharya 1 , Nisha Bhandari 1 , Susma Adhikari 1
International Journal of Horticulture, 2024, Vol. 14, No. 3